Ingredients:
1 pound of fresh NH green beans
3 tablespoons of butter
3 cloves of minced garlic
lemon pepper to taste
salt to taste
Directions:
1. Snap the ends off of the green beans.
2. Place green beans in a large skillet and cover with water.
3. Bring the water to a boil and simmer for 5 minutes.
5. Drain water.
6. Add the butter to the green beans.
7. Cook and stir until the butter is melted.
8. Cook and stir the garlic with the green beans for 4 minutes or until the garlic is tender.
9. Season with lemon pepper and salt.
3 tablespoons of butter
3 cloves of minced garlic
lemon pepper to taste
salt to taste
Directions:
1. Snap the ends off of the green beans.
2. Place green beans in a large skillet and cover with water.
3. Bring the water to a boil and simmer for 5 minutes.
5. Drain water.
6. Add the butter to the green beans.
7. Cook and stir until the butter is melted.
8. Cook and stir the garlic with the green beans for 4 minutes or until the garlic is tender.
9. Season with lemon pepper and salt.
ENJOY!