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Our Favorite Recipes

Check out some of these great recipes to help give you some dinner ideas. Also, send us your favorites recipes so we can share them here.

Fresh Strawberry Shortcake Bread with Strawberry Glaze

Fresh Strawberry Shortcake Bread with Strawberry Glaze  Ingredients:Wet Ingredients:3 eggs1/3 cup of pure maple syrup1 (5.3 oz) Siggi's strawberry yogurt1 teaspoon of pure vanilla ex

Buttery Garlic Green Beans

Ingredients:   1 pound of fresh NH green beans3 tablespoons of butter3 cloves of minced garliclemon pepper to tastesalt to tasteDirections:1.  Snap the ends off of the green beans.2.&n

Fresh Strawberry Smoothie

This is a healthy and refreshing treat on hot Summer's day!     Ingredients: 8 Native NH strawberries (hulled) 1/2 cup of milk 1/2 cup of plain yogurt 3 tablespoons of sugar

Strawberry Oatmeal Bars

Ingredients: 1 cup of old fashioned rolled oats or (Bob's Red Mill Gluten-Free Quick Cooking Rolled Oats) 3/4 cup of flour or (Bob's Red Mill Gluten-Free 1 to 1 Baking Flour) 1/3 cup of

Summertime Corn Salad

Ingredients: 4 ears of NH sweet corn (husked) 2 pounds of cherry tomatoes (halved) 1 small NH yellow squash (halved lengthwise and slice) 1 cup of NH blueberries 1 small red onion (halved and thi

NH Corn and Tomato Casserole

Ingredients: 4 slices of bacon (Fox Country Smoke House) 8 ears of NH Corn (Lavoie's Farm) 1/2 cup of butter 1 teaspoon of salt 2 large NH tomatoes, sliced (Lavoie's Farm)   Direct

Tomato Basil Salmon

Ingredients 2 (6 ounce) boneless salmon fillets 1 tablespoon of dried basil 1 tomato, thinly sliced 1 tablespoon of olive oil 2 tablespoons of grated parmesan cheese   Directions Pr

Baked Parmesan Zucchini

  Ingredients:4 Native NH Zucchini (quartered lengthwise)1/2 cup of fresh grated parmesan1/2 teaspoon of dried thyme1/2 teaspoon of dried oregano1/2 teaspoon of dried basil1/4 teaspoon of garlic

Grilled Native NH Peaches

Ingredients 6 Native NH Peaches Olive oil   Directions Light a gas grill to medium heat. Run a knife along each peaches seam to halve them. Remove the pit and brush each cut side wit

Ratatouille

Concord Hospital and the folks that work there have been such an asset to Johnson Golden Harvest!  Thank you for the amazing samples each week!  Ingredients 1/4 cup of olive oil 1 

Sauteed Fiddleheads

Enjoy this New Hampshire Springtime favorite!   Ingredients: 3 cups of fresh fiddleheads 3 tablespoons of extra-virgin olive oil 3 cloves of minced garlic  1/2 teaspoon of sea salt 1/

Fresh Peach Crumb Bars

  Ingredients:For the crust:1 cup of sugar3 cups of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of salt1/4 teaspoon of cinnamon1 cup of unsalted cold butter (cut into cubes)1 egg (sli

Roasted Garlic Potatoes and Green Beans

Ingredients: 1 pound of fresh NH green beans 1 pound of NH red potatoes 1/4 cup of olive oil 1 teaspoon of garlic powder 6 garlic cloves (minced) 1 teaspoon of salt (to taste) 1 teaspoon of pepp

Butternut Squash & Apple Soup

Thank you to our friends at Concord Hospital for sampling this delicious soup at our market.  What a great addition to our market and to our dinner tables! Ingredients 2 tablespoons olive oil

Easter Ham

Ingredients: 1 (7 pound) ham from Fox Country Smoke House 2 cups of brown sugar 3 tablespoons of yellow mustard 1 can of pineapple rings (drain and reserve the juice) 1 cup of honey cloves &nbs

Confetti Corn

Ingredients:2 tablespoons of avocado oil1/2 cup of red onion (chopped)1 small orange bell pepper2 tablespoons of butterkernals cut from 5 ears of NH corn (4 cups)1 1/2 teaspoons of salt1 teaspoon

Grilled Mexican Street Corn

Grilled Mexican Street Corn  Ingredients:8 ears of native NH corn (shucked)2 tablespoons of vegetable oilsalt and pepper (to taste)1 cup of Cotija cheese (crumbled)1/2 cup of mayo1/2 cup of

Baked Apple Goodness

Ingredients: 4 cups of NH apples (peeled and sliced) 3/4 cup of sugar 1/4 cup of apple cider 1 tablespoon of flour or (Bob's Red Mill GF All-Purpose 1 to 1 Flour) 1 tablespoon of ground cinna

Cheesy Garlic Roasted Asparagus

This delicious recipe is Low Carb, Keto and Gluten Free!  Yum!   Ingredients: 1 pound of NH asparagus 3 tablespoons of olive oil 4 cloves of minced garlic 3/4 of a teaspoon of salt&nbs

Creamy Corn Chowder

Ingredients 8 ears of Native NH Corn on the Cob (Cut kernels from the cobs and save the cobs.) 3 tablespoons of butter 5 slices of bacon (cut into 1/4 inch to 1/2 inch pieces) 1 medium oni

Scrambled Eggs with Garlic Scapes

Ingredients: 4 large NH pasture raised eggs 1 tablespoon of water 1 teaspoon of butter 3 to 4 NH garlic scapes (sliced) 1/4 teaspoon of salt  1/4 teaspoon of pepper   Directions: 1.

Sauted Native NH Apples

Ingredients 1/4 cup of butter 4 large Native NH apples 2 teaspoons of cornstarch 1/2 cup of cold water 1/2 cup of brown sugar 1/2 teaspoon of ground cinnamon   Directions Peel, core

Healthy Chicken Pot Pie Soup

Ingredients:1 tablespoon of olive oil1 1/2 pounds of uncooked boneless skinless chicken breast (diced)Freshly ground salt and pepper1/2 tablespoon of olive oil1 white onion (chopped)2 large carro

Gluten Free Chicken and Asparagus Lemon Stir Fry

A big thanks to Jessica Lee for sending me this fantastic recipe and her patience with me in posting it to the blog!  It is so simple to make and extremely healthy for you.Ingredients 1 1/2 po

Paleo (Gluten-Free) Chocolate Chip Cookies

These cookies are the most soft,  delicious, and perfect smelling cookies!  I see this recipe as a gift from one of our favorite customers!   Yum, Yum!  Ingredients 3 1/4

Loaded Baked Potato Casserole

Ingredients 5 pounds of yellow potatoes 4 tablespoons of butter (softened) 1 cup of sour cream 3/4 cup of half & half (or raw milk) 1 1/2 teaspoons of salt 1/2 teaspoon of pepper 3 cups

Sauteed Yellow Beans

Ingredients: 2 pounds of yellow beans (or green) 3 tablespoons of butter salt and pepper (to taste)   Directions: 1. Snap the ends off the beans. 2. Melt the butter in a saute pan. 3. Sea

Sauted Fiddleheads

Ingredients 3 cups of fiddlehead ferns 3 tablespoons of extra virgin olive oil 1 clove of garlic (minced) 1/2 teaspoon of sea salt 1/2 teaspoon of black pepper 1 Tablespoon of fresh lemon juic

Karen's Best Apple Crisp

  Ingredients for the Filling:6 cups of your favorite NH apple (My favorite are Honey Crisp's.)1 cup of sugar2 tablespoons of Bob's Red Mill GF All Purpose 1 to 1 flour1 teaspo

Summer Vegetable Stew

Ingredients:1/2 cup of diced onion2 garlic cloves2 tablespoons of butter2 cups of potatoes (diced)2 cups of carrots (diced)1 (14 oz) can of chicken broth1 medium zucchini (diced)2 large

Broccoli Salad

Ingredients for Salad: 2 heads of NH broccoli (cut into small pieces)10 slices of crisp bacon (cut into small pieces)4 stalks of celery (cut diagonally)1/2 cup of red onion (diced)Ingredients fo

Stuffed Peppers with Beef and Rice

Ingredients: 1 pound of Montshire Farms ground beef 4 medium NH green peppers 1/2 cup of NH yellow onion (minced) 2 cloves of garlic (minced) 1 (14 1/2 ounce) can of diced tomatoes 1/2 cup of co
"Love the Ham! Happened upon the farm stand last week and was very excited to learn about the fresh local ham. Brian and Karen’s son was picking it up in an hour so I sent my husband back."