"I was just there and picked up the best berries and corn! Not to mention the owners are the friendliest people ever! Great service and convenient location!"
Our Favorite Recipes
Check out some of these great recipes to help give you some dinner ideas. Also, send us your favorites recipes so we can share them here.
Karen's Best Apple Crisp
Ingredients for the Filling:6 cups of your favorite NH apple (My favorite are Honey Crisp's.)1 cup of sugar2 tablespoons of Bob's Red Mill GF All Purpose 1 to 1 flour1 teaspo
Cheesy Garlic Roasted Asparagus
This delicious recipe is Low Carb, Keto and Gluten Free! Yum!
Ingredients:
1 pound of NH asparagus
3 tablespoons of olive oil
4 cloves of minced garlic
3/4 of a teaspoon of salt&nbs
Sauteed Fiddleheads
Enjoy this New Hampshire Springtime favorite!
Ingredients:
3 cups of fresh fiddleheads
3 tablespoons of extra-virgin olive oil
3 cloves of minced garlic
1/2 teaspoon of sea salt
1/
Paleo (Gluten-Free) Chocolate Chip Cookies
These cookies are the most soft, delicious, and perfect smelling cookies! I see this recipe as a gift from one of our favorite customers! Yum, Yum!
Ingredients
3 1/4
Fresh Strawberry Smoothie
This is a healthy and refreshing treat on hot Summer's day!
Ingredients:
8 Native NH strawberries (hulled)
1/2 cup of milk
1/2 cup of plain yogurt
3 tablespoons of sugar
Fresh Peach Crumb Bars
Ingredients:For the crust:1 cup of sugar3 cups of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of salt1/4 teaspoon of cinnamon1 cup of unsalted cold butter (cut into cubes)1 egg (sli
Broccoli Salad
Ingredients for Salad:
2 heads of NH broccoli (cut into small pieces)10 slices of crisp bacon (cut into small pieces)4 stalks of celery (cut diagonally)1/2 cup of red onion (diced)Ingredients fo
Gluten Free Chicken and Asparagus Lemon Stir Fry
A big thanks to Jessica Lee for sending me this fantastic recipe and her patience with me in posting it to the blog! It is so simple to make and extremely healthy for you.Ingredients
1 1/2 po
Stuffed Peppers with Beef and Rice
Ingredients:
1 pound of Montshire Farms ground beef
4 medium NH green peppers
1/2 cup of NH yellow onion (minced)
2 cloves of garlic (minced)
1 (14 1/2 ounce) can of diced tomatoes
1/2 cup of co
Loaded Baked Potato Casserole
Ingredients
5 pounds of yellow potatoes
4 tablespoons of butter (softened)
1 cup of sour cream
3/4 cup of half & half (or raw milk)
1 1/2 teaspoons of salt
1/2 teaspoon of pepper
3 cups
Summer Vegetable Stew
Ingredients:1/2 cup of diced onion2 garlic cloves2 tablespoons of butter2 cups of potatoes (diced)2 cups of carrots (diced)1 (14 oz) can of chicken broth1 medium zucchini (diced)2 large
Summertime Corn Salad
Ingredients:
4 ears of NH sweet corn (husked)
2 pounds of cherry tomatoes (halved)
1 small NH yellow squash (halved lengthwise and slice)
1 cup of NH blueberries
1 small red onion (halved and thi
Healthy Chicken Pot Pie Soup
Ingredients:1 tablespoon of olive oil1 1/2 pounds of uncooked boneless skinless chicken breast (diced)Freshly ground salt and pepper1/2 tablespoon of olive oil1 white onion (chopped)2 large carro
Buttery Garlic Green Beans
Ingredients:
1 pound of fresh NH green beans3 tablespoons of butter3 cloves of minced garliclemon pepper to tastesalt to tasteDirections:1. Snap the ends off of the green beans.2.&n
Roasted Garlic Potatoes and Green Beans
Ingredients:
1 pound of fresh NH green beans
1 pound of NH red potatoes
1/4 cup of olive oil
1 teaspoon of garlic powder 6 garlic cloves (minced)
1 teaspoon of salt (to taste)
1 teaspoon of pepp
Tomato Basil Salmon
Ingredients
2 (6 ounce) boneless salmon fillets
1 tablespoon of dried basil
1 tomato, thinly sliced
1 tablespoon of olive oil
2 tablespoons of grated parmesan cheese
Directions
Pr
Baked Parmesan Zucchini
Ingredients:4 Native NH Zucchini (quartered lengthwise)1/2 cup of fresh grated parmesan1/2 teaspoon of dried thyme1/2 teaspoon of dried oregano1/2 teaspoon of dried basil1/4 teaspoon of garlic
Easter Ham
Ingredients:
1 (7 pound) ham from Fox Country Smoke House
2 cups of brown sugar
3 tablespoons of yellow mustard
1 can of pineapple rings (drain and reserve the juice)
1 cup of honey
cloves
&nbs
Grilled Native NH Peaches
Ingredients
6 Native NH Peaches
Olive oil
Directions
Light a gas grill to medium heat.
Run a knife along each peaches seam to halve them.
Remove the pit and brush each cut side wit
Baked Apple Goodness
Ingredients:
4 cups of NH apples (peeled and sliced)
3/4 cup of sugar
1/4 cup of apple cider
1 tablespoon of flour or (Bob's Red Mill GF All-Purpose 1 to 1 Flour)
1 tablespoon of ground cinna
Sauteed Yellow Beans
Ingredients:
2 pounds of yellow beans (or green)
3 tablespoons of butter
salt and pepper (to taste)
Directions:
1. Snap the ends off the beans.
2. Melt the butter in a saute pan.
3. Sea
Butternut Squash & Apple Soup
Thank you to our friends at Concord Hospital for sampling this delicious soup at our market. What a great addition to our market and to our dinner tables!
Ingredients
2 tablespoons olive oil
Sauted Fiddleheads
Ingredients
3 cups of fiddlehead ferns
3 tablespoons of extra virgin olive oil
1 clove of garlic (minced)
1/2 teaspoon of sea salt
1/2 teaspoon of black pepper
1 Tablespoon of fresh lemon juic
Fresh Strawberry Shortcake Bread with Strawberry Glaze
Fresh Strawberry Shortcake Bread with Strawberry Glaze
Ingredients:Wet Ingredients:3 eggs1/3 cup of pure maple syrup1 (5.3 oz) Siggi's strawberry yogurt1 teaspoon of pure vanilla ex
Creamy Corn Chowder
Ingredients
8 ears of Native NH Corn on the Cob (Cut kernels from the cobs and save the cobs.)
3 tablespoons of butter
5 slices of bacon (cut into 1/4 inch to 1/2 inch pieces)
1 medium oni
Confetti Corn
Ingredients:2 tablespoons of avocado oil1/2 cup of red onion (chopped)1 small orange bell pepper2 tablespoons of butterkernals cut from 5 ears of NH corn (4 cups)1 1/2 teaspoons of salt1 teaspoon
Strawberry Oatmeal Bars
Ingredients:
1 cup of old fashioned rolled oats or (Bob's Red Mill Gluten-Free Quick Cooking Rolled Oats)
3/4 cup of flour or (Bob's Red Mill Gluten-Free 1 to 1 Baking Flour)
1/3 cup of
NH Corn and Tomato Casserole
Ingredients:
4 slices of bacon (Fox Country Smoke House)
8 ears of NH Corn (Lavoie's Farm)
1/2 cup of butter
1 teaspoon of salt
2 large NH tomatoes, sliced (Lavoie's Farm)
Direct
Sauted Native NH Apples
Ingredients
1/4 cup of butter
4 large Native NH apples 2 teaspoons of cornstarch
1/2 cup of cold water
1/2 cup of brown sugar
1/2 teaspoon of ground cinnamon
Directions
Peel, core
Scrambled Eggs with Garlic Scapes
Ingredients:
4 large NH pasture raised eggs
1 tablespoon of water
1 teaspoon of butter
3 to 4 NH garlic scapes (sliced)
1/4 teaspoon of salt
1/4 teaspoon of pepper
Directions:
1.
Ratatouille
Concord Hospital and the folks that work there have been such an asset to Johnson Golden Harvest! Thank you for the amazing samples each week!
Ingredients
1/4 cup of olive oil
1
Grilled Mexican Street Corn
Grilled Mexican Street Corn
Ingredients:8 ears of native NH corn (shucked)2 tablespoons of vegetable oilsalt and pepper (to taste)1 cup of Cotija cheese (crumbled)1/2 cup of mayo1/2 cup of
What an amazing local country store to stumble upon while heading north. So much great locally sourced produce to chose from. I didn't know where to start. I would've needed another suitcase to take everything back that I wanted to.
The lady serving me (owner?) was extremely friendly and obliging.