Sautéed Fiddleheads




  1. Bring a large pot of salted water to a boil.
  2. Add the fiddleheads to the boiling water and cook for 5 minutes. (This will clean the fiddleheads.)
  3. Drain.
  4. Heat olive oil in a large skillet over medium high heat. Stir in fiddleheads, garlic and the salt and pepper.
  5. Cook and stir fiddleheads until they are slightly brown and tender.
  6. Remove from heat and sprinkle with lemon juice.



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