NH Corn and Tomato Casserole


4 slices of bacon (Fox Country Smoke House)

8 ears of NH Corn (Lavoie's Farm)

1/2 cup of butter

1 teaspoon of salt

2 large NH tomatoes, sliced (Lavoie's Farm)



1. Place bacon on a cookie sheet.

2. Place bacon in a cold oven and turn it to 400 degrees.

3. Cook bacon for a total of 20 minutes and remove from the oven.

4. Turn oven off and transfer bacon to a paper towel lined plate.

5. When cool, chop bacon and set aside.

6. Cut the corn from the cobs and set aside.

7. Melt the butter in a large skillet on medium heat.

8. Add the corn and cook for 5 minutes while stirring constantly.

9. Stir in bacon and salt and remove from heat.

10. Spread a layer of corn into a 2 quart casserole dish, then layer with sliced tomatoes. Repeat layers ending with tomatoes on top.

11. Preheat oven to 375 degrees and bake (uncovered) for 30 minutes.