Paleo (Gluten-Free) Chocolate Chip Cookies
These cookies are the most soft, delicious, and perfect smelling cookies! I see this recipe as a gift from one of our favorite customers! Yum, Yum!
- 3 1/4 cups of almond meal/flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 2 eggs
- 1 tsp of vanilla
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil (melted and cooled)
- 1/4 cup of butter (melted and cooled)
- 1 1/2 cups of Dark Chocolate chips
Combine almond flour, salt and baking soda in a large bowl. In a separate bowl mix eggs, vanilla, coconut oil, butter and maple syrup. Add wet ingredients to dry ingredients. Add chocolate chips; stir. It will be a wet dough. Place in the refrigerator for 30 minutes. Preheat oven to 375 degrees. Line baking sheet with a silpat liner. Using a #60 scoop (2 teaspoon), (42 cookies), place on cookie sheet evenly spaced.
Bake 8 to 10 minutes or until tops are golden brown. Remove and cool. Place in sealed container and refrigerate and ENJOY!