Ingredients:
1 pound of fresh NH green beans
1 pound of NH red potatoes
1/4 cup of olive oil
1 teaspoon of garlic powder 6 garlic cloves (minced)
1 teaspoon of salt (to taste)
1 teaspoon of pepper (to taste)
1 tablespoon of Italian Seasoning
Directions:
1. To roast your potatoes and green beans: preheat your oven to 400 degrees.
2. In a large pot, boil halved potatoes for 8 minutes.
3. At 6 minutes, add the green beans to the boiling water for the last 2 minutes.
4. Drain the potatoes and the green beans and transfer to a large bowl.
5. Add the garlic powder, minced garlic cloves, salt, pepper and Italian Seasoning and stir all together.
6. Spread the prepared green beans and potatoes on a baking sheet (in one single layer.)
7. Roast for 25 minutes (stirring halfway through.)
8. Remove from the oven and transfer to a serving plate.
ENJOY!