Recipes

Check out some of these great recipes to help give you some dinner ideas. Also, send us your favorites recipes so we can share them here.

Baked Apple Goodness

Ingredients: 4 cups of NH apples (peeled and sliced) 3/4 cup of sugar 1/4 cup of apple cider 1 tablespoon of flour or (Bob's Red Mill GF All-Purpose 1 to 1 Flour) 1 tablespoon of ground cinnamon 1/4 teaspoon of ground nutmeg 1/4 teaspoon of ground ginger 1/4 cup of Kate's butter 1/2 cup of walnuts or raisins (optional) Vanilla ice cream   Directions: 1. Preheat your oven ...

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NH Corn and Tomato Casserole

Ingredients: 4 slices of bacon (Fox Country Smoke House) 8 ears of NH Corn (Lavoie's Farm) 1/2 cup of butter 1 teaspoon of salt 2 large NH tomatoes, sliced (Lavoie's Farm)   Directions: 1. Place bacon on a cookie sheet. 2. Place bacon in a cold oven and turn it to 400 degrees. 3. Cook bacon for a total of 20 minutes and remove from the oven. 4. Turn oven off and transfer ba...

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Stuffed Peppers with Beef and Rice

Ingredients: 1 pound of Montshire Farms ground beef 4 medium NH green peppers 1/2 cup of NH yellow onion (minced) 2 cloves of garlic (minced) 1 (14 1/2 ounce) can of diced tomatoes 1/2 cup of cooked white rice 3 tablespoons of tomato paste 2 teaspoons of dried parsley 1/2 teaspoon of salt 1/4 teaspoon of pepper   Directions: 1. Coat a 9 x 12 pan with avocado oil and set the pan a...

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Sauteed Yellow Beans

Ingredients: 2 pounds of yellow beans (or green) 3 tablespoons of butter salt and pepper (to taste)   Directions: 1. Snap the ends off the beans. 2. Melt the butter in a saute pan. 3. Season with salt and pepper. 4. Add the beans to the pan and cook on medium heat until they are tender.   ENJOY!...

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Roasted Garlic Potatoes and Green Beans

Ingredients: 1 pound of fresh NH green beans 1 pound of NH red potatoes 1/4 cup of olive oil 1 teaspoon of garlic powder 6 garlic cloves (minced) 1 teaspoon of salt (to taste) 1 teaspoon of pepper (to taste) 1 tablespoon of Italian Seasoning   Directions: 1. To roast your potatoes and green beans: preheat your oven to 400 degrees. 2. In a large pot, boil halved potatoes for 8 minut...

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Summertime Corn Salad

Ingredients: 4 ears of NH sweet corn (husked) 2 pounds of cherry tomatoes (halved) 1 small NH yellow squash (halved lengthwise and slice) 1 cup of NH blueberries 1 small red onion (halved and thinly sliced) 1/4 cup of olive oil 2 tablespoons of lemon juice 1 tablespoon of fresh mint (minced) 1/2 teaspoon of salt 1/2 teaspoon of ground pepper   Directions: 1. In a 6 quart stockpot...

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Scrambled Eggs with Garlic Scapes

Ingredients: 4 large NH pasture raised eggs 1 tablespoon of water 1 teaspoon of butter 3 to 4 NH garlic scapes (sliced) 1/4 teaspoon of salt  1/4 teaspoon of pepper   Directions: 1.  Beat eggs and water with a whisk or immersion blender and set aside. 2.  Melt butter in medium skillet, add sliced garlic scapes and saute until they are tender. 3.  ...

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Strawberry Oatmeal Bars

Ingredients: 1 cup of old fashioned rolled oats or (Bob's Red Mill Gluten-Free Quick Cooking Rolled Oats) 3/4 cup of flour or (Bob's Red Mill Gluten-Free 1 to 1 Baking Flour) 1/3 cup of brown sugar 1/4 teaspoon of ground ginger 1/4 cup of salt 6 tablespoons of butter (melted) 2 cups of NH strawberries (diced small) 1 teaspoon of cornstarch or (Gluten Free Argo Cornstarch) 1 tab...

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Healthy Chicken Pot Pie Soup

Ingredients:1 tablespoon of olive oil1 1/2 pounds of uncooked boneless skinless chicken breast (diced)Freshly ground salt and pepper1/2 tablespoon of olive oil1 white onion (chopped)2 large carrots (sliced)3 cups of potatoes (diced)3 cups of cauliflower florets (finely chopped)1 teaspoon of Thyme2 cups of whole milk3 cups of low sodium chicken broth1/2 teaspoon of salt (plus more to taste)1 c...

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Karen's Best Apple Crisp

  Ingredients for the Filling:6 cups of your favorite NH apple (My favorite are Honey Crisp's.)1 cup of sugar2 tablespoons of Bob's Red Mill GF All Purpose 1 to 1 flour1 teaspoon of ground cinnamonIngredients for the Topping:1 cup of sugar3/4 cup of Bob's Red Mill GF All Purpose 1 to 1 flour1/3 cup of softened butterDirections for the Filling:1.  Butter the bo...

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Summer Vegetable Stew

Ingredients:1/2 cup of diced onion2 garlic cloves2 tablespoons of butter2 cups of potatoes (diced)2 cups of carrots (diced)1 (14 oz) can of chicken broth1 medium zucchini (diced)2 large tomatoes (peeled and diced)2 ears of corn (cut off the cob)1 tsp of sage1/2 teaspoon of all-purpose seasoning1 can of evaporated milk2 tablespoons of cornstarch1/2 cup of parmesan cheese (as topping ...

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Confetti Corn

Ingredients:2 tablespoons of avocado oil1/2 cup of red onion (chopped)1 small orange bell pepper2 tablespoons of butterkernals cut from 5 ears of NH corn (4 cups)1 1/2 teaspoons of salt1 teaspoon of ground pepper2 tablespoons of fresh minced parsley leaves Directions:1.   Cut the kernels off of at least 5 ears of uncooked corn (totaling 4 cups.)2.   Heat the avocado o...

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Broccoli Salad

Ingredients for Salad: 2 heads of NH broccoli (cut into small pieces)10 slices of crisp bacon (cut into small pieces)4 stalks of celery (cut diagonally)1/2 cup of red onion (diced)Ingredients for Dressing:1 1/2 cups of mayo4 tablespoons of lemon juice4 teaspoons of sugarDirections:1.   Mix the ingredients for the salad together.  2.   Mix the ingredients fo...

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Fresh Strawberry Shortcake Bread with Strawberry Glaze

Fresh Strawberry Shortcake Bread with Strawberry Glaze  Ingredients:Wet Ingredients:3 eggs1/3 cup of pure maple syrup1 (5.3 oz) Siggi's strawberry yogurt1 teaspoon of pure vanilla extract1/4 teaspoon of almond extract1 tablespoon of butter (melted)Dry Ingredients:2 1/2 cups of Bob's Red Mill GF All Purpose Flour1 teaspoon of baking soda1/4 teaspoon of saltMix-Ins:1 1/4 cups o...

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Fresh Peach Crumb Bars

  Ingredients:For the crust:1 cup of sugar3 cups of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of salt1/4 teaspoon of cinnamon1 cup of unsalted cold butter (cut into cubes)1 egg (slightly beaten)For the peach layer:1/2 cup of sugar1 tablespoon of cornstarch1/4 teaspoon of cinnamon5 large peaches (diced and peeled)1 teaspoon of fresh lemon juiceFor the icing:1 cup of confectioners...

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Buttery Garlic Green Beans

Ingredients:   1 pound of fresh NH green beans3 tablespoons of butter3 cloves of minced garliclemon pepper to tastesalt to tasteDirections:1.  Snap the ends off of the green beans.2.  Place green beans in a large skillet and cover with water.3.  Bring the water to a boil and simmer for 5 minutes.  5.  Drain water.6.  Add the butter to the green beans.7...

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Grilled Mexican Street Corn

Grilled Mexican Street Corn  Ingredients:8 ears of native NH corn (shucked)2 tablespoons of vegetable oilsalt and pepper (to taste)1 cup of Cotija cheese (crumbled)1/2 cup of mayo1/2 cup of sour cream1/2 cup of fresh cilantro leaves2 teaspoons of lime zest1 teaspoon of ancho chili powderDirections:1.  Light your grill.2.  On a cookie sheet, toss the corn with oil then season w...

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Baked Parmesan Zucchini

  Ingredients:4 Native NH Zucchini (quartered lengthwise)1/2 cup of fresh grated parmesan1/2 teaspoon of dried thyme1/2 teaspoon of dried oregano1/2 teaspoon of dried basil1/4 teaspoon of garlic powdersalt and pepper (to taste)2 tablespoons of olive oilDirections:1.  Preheat oven to 400 degrees.2.  Coat a cookie sheet with non-stick spray and set aside.3.  In a small bowl, com...

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Fresh Strawberry Smoothie

This is a healthy and refreshing treat on hot Summer's day!     Ingredients: 8 Native NH strawberries (hulled) 1/2 cup of milk 1/2 cup of plain yogurt 3 tablespoons of sugar 2 teaspoons of vanilla 6 ice cubes (crushed)   Directions: 1.  In a blender combine strawberries, milk, yogurt, sugar and vanilla.   2.  Add the ice to the blender. 3.&n...

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Cheesy Garlic Roasted Asparagus

This delicious recipe is Low Carb, Keto and Gluten Free!  Yum!   Ingredients: 1 pound of NH asparagus 3 tablespoons of olive oil 4 cloves of minced garlic 3/4 of a teaspoon of salt  1/4 teaspoon of pepper 1 1/4 cups of shredded mozzarella cheese   Directions: 1.  Preheat oven to 425 degrees.   2.  Lightly grease a baking sheet. 3.  Snap the...

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Sauteed Fiddleheads

Enjoy this New Hampshire Springtime favorite!   Ingredients: 3 cups of fresh fiddleheads 3 tablespoons of extra-virgin olive oil 3 cloves of minced garlic  1/2 teaspoon of sea salt 1/2 teaspoon of pepper   Directions: 1.  Add the fiddleheads to a large pot. 2.  Cover the fiddleheads with water. 3.  Boil the fiddleheads for 5 minutes. 4.  Drain and ri...

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Easter Ham

Ingredients: 1 (7 pound) ham from Fox Country Smoke House 2 cups of brown sugar 3 tablespoons of yellow mustard 1 can of pineapple rings (drain and reserve the juice) 1 cup of honey cloves   Directions: 1.  Preheat the oven to 350 degrees. 2.  Score the ham by making 1/2 inch deep cuts (creating a      diagonal pattern.) 3.  Transfer the ham to a roast...

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Creamy Corn Chowder

Ingredients 8 ears of Native NH Corn on the Cob (Cut kernels from the cobs and save the cobs.) 3 tablespoons of butter 5 slices of bacon (cut into 1/4 inch to 1/2 inch pieces) 1 medium onion (chopped) 1/4 cup of flour (or GF All Purpose Flour) 1 clove of garlic (minced) 5 cups of water 1 pound of potatoes (cut into 1/2 inch pieces) 1/2 teaspoon of thyme 1 bay leaf salt and peppe...

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Grilled Native NH Peaches

Ingredients 6 Native NH Peaches Olive oil   Directions Light a gas grill to medium heat. Run a knife along each peaches seam to halve them. Remove the pit and brush each cut side with olive oil. Please the peaches cut-side down on the grill and cook undisturbed for 5 minutes. Flip the peaches and grill for another 5 minutes or until they are tender. Serve with vanilla ice crea...

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Loaded Baked Potato Casserole

Ingredients 5 pounds of yellow potatoes 4 tablespoons of butter (softened) 1 cup of sour cream 3/4 cup of half & half (or raw milk) 1 1/2 teaspoons of salt 1/2 teaspoon of pepper 3 cups of shredded cheddar cheese 10 slices of bacon (cooked well and crumbled) 4 green onions (sliced thin)   Directions Heat oven to 400 degrees Spray 3-quart baking dish with cooking spray...

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Sautéed Fiddleheads

Ingredients 3 cups of fiddlehead ferns 3 tablespoons of extra virgin olive oil 1 clove of garlic (minced) 1/2 teaspoon of sea salt 1/2 teaspoon of black pepper 1 Tablespoon of fresh lemon juice   Directions Bring a large pot of salted water to a boil. Add the fiddleheads to the boiling water and cook for 5 minutes. (This will clean the fiddleheads.) Drain. Heat olive oil in ...

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Sautéed Native NH Apples

Ingredients 1/4 cup of butter 4 large Native NH apples 2 teaspoons of cornstarch 1/2 cup of cold water 1/2 cup of brown sugar 1/2 teaspoon of ground cinnamon   Directions Peel, core and slice the apples to 1/4 inch thickness. In a large skillet, melt the butter over medium heat and add the apples. Cook, stirring constantly, until the apples are almost tender. Dissolve the...

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Tomato Basil Salmon

Ingredients 2 (6 ounce) boneless salmon fillets 1 tablespoon of dried basil 1 tomato, thinly sliced 1 tablespoon of olive oil 2 tablespoons of grated parmesan cheese   Directions Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place the salmon fillets onto the foil. Sprinkle with basil. Top with tomato slices. Driz...

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Butternut Squash & Apple Soup

Thank you to our friends at Concord Hospital for sampling this delicious soup at our market.  What a great addition to our market and to our dinner tables! Ingredients 2 tablespoons olive oil 1 large onion 1/2 teaspoon nutmeg 4 pounds butternut squash 2 Gala apples 4 1/4 cups vegetable broth 1/2 cup apple juice salt and pepper Directions Heat the oil in a large pot, over medium...

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Gluten Free Chicken and Asparagus Lemon Stir Fry

A big thanks to Jessica Lee for sending me this fantastic recipe and her patience with me in posting it to the blog!  It is so simple to make and extremely healthy for you.Ingredients 1 1/2 pounds of boneless skinless chicken breast (cut into one inch cubes) Kosher Salt (to taste) 1/2 cup of Gluten Free Chicken Broth 2 tablespoons of Gluten Free Soy Sauce 2 teaspoons of cornstarch 2 t...

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Paleo (Gluten-Free) Chocolate Chip Cookies

These cookies are the most soft,  delicious, and perfect smelling cookies!  I see this recipe as a gift from one of our favorite customers!   Yum, Yum!  Ingredients 3 1/4 cups of almond meal/flour 1 teaspoon of salt 1 teaspoon of baking soda 2 eggs 1 tsp of vanilla 1/2 cup of maple syrup 1/4 cup of coconut oil (melted and cooled) 1/4 cup of butter (melted and co...

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Ratatouille

Concord Hospital and the folks that work there have been such an asset to Johnson Golden Harvest!  Thank you for the amazing samples each week!  Ingredients 1/4 cup of olive oil 1  1/2 cups of diced yellow onion 1 tsp of minced garlic 2 cups of diced eggplant (skin on) 1/2 tsp of Thyme leaves 2 cups of diced bell pepper 1 cup of diced zucchini 1 cup of diced yellow squash...

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