Recipes

Check out some of these great recipes to help give you some dinner ideas. Also, send us your favorites recipes so we can share them here.

Fresh Peach Crumb Bars

  Ingredients:For the crust:1 cup of sugar3 cups of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of salt1/4 teaspoon of cinnamon1 cup of unsalted cold butter (cut into cubes)1 egg (slightly beaten)For the peach layer:1/2 cup of sugar1 tablespoon of cornstarch1/4 teaspoon of cinnamon5 large peaches (diced and peeled)1 teaspoon of fresh lemon juiceFor the icing:1 cup of confectioners...

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Buttery Garlic Green Beans

Ingredients:   1 pound of fresh NH green beans3 tablespoons of butter3 cloves of minced garliclemon pepper to tastesalt to tasteDirections:1.  Snap the ends off of the green beans.2.  Place green beans in a large skillet and cover with water.3.  Bring the water to a boil and simmer for 5 minutes.  5.  Drain water.6.  Add the butter to the green beans.7...

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Grilled Mexican Street Corn

Grilled Mexican Street Corn  Ingredients:8 ears of native NH corn (shucked)2 tablespoons of vegetable oilsalt and pepper (to taste)1 cup of Cotija cheese (crumbled)1/2 cup of mayo1/2 cup of sour cream1/2 cup of fresh cilantro leaves2 teaspoons of lime zest1 teaspoon of ancho chili powderDirections:1.  Light your grill.2.  On a cookie sheet, toss the corn with oil then season w...

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Baked Parmesan Zucchini

  Ingredients:4 Native NH Zucchini (quartered lengthwise)1/2 cup of fresh grated parmesan1/2 teaspoon of dried thyme1/2 teaspoon of dried oregano1/2 teaspoon of dried basil1/4 teaspoon of garlic powdersalt and pepper (to taste)2 tablespoons of olive oilDirections:1.  Preheat oven to 400 degrees.2.  Coat a cookie sheet with non-stick spray and set aside.3.  In a small bowl, com...

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Fresh Strawberry Smoothie

This is a healthy and refreshing treat on hot Summer's day!     Ingredients: 8 Native NH strawberries (hulled) 1/2 cup of milk 1/2 cup of plain yogurt 3 tablespoons of sugar 2 teaspoons of vanilla 6 ice cubes (crushed)   Directions: 1.  In a blender combine strawberries, milk, yogurt, sugar and vanilla.   2.  Add the ice to the blender. 3.&n...

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Cheesy Garlic Roasted Asparagus

This delicious recipe is Low Carb, Keto and Gluten Free!  Yum!   Ingredients: 1 pound of NH asparagus 3 tablespoons of olive oil 4 cloves of minced garlic 3/4 of a teaspoon of salt  1/4 teaspoon of pepper 1 1/4 cups of shredded mozzarella cheese   Directions: 1.  Preheat oven to 425 degrees.   2.  Lightly grease a baking sheet. 3.  Snap the...

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Sauteed Fiddleheads

Enjoy this New Hampshire Springtime favorite!   Ingredients: 3 cups of fresh fiddleheads 3 tablespoons of extra-virgin olive oil 3 cloves of minced garlic  1/2 teaspoon of sea salt 1/2 teaspoon of pepper   Directions: 1.  Add the fiddleheads to a large pot. 2.  Cover the fiddleheads with water. 3.  Boil the fiddleheads for 5 minutes. 4.  Drain and ri...

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Easter Ham

Ingredients: 1 (7 pound) ham from Fox Country Smoke House 2 cups of brown sugar 3 tablespoons of yellow mustard 1 can of pineapple rings (drain and reserve the juice) 1 cup of honey cloves   Directions: 1.  Preheat the oven to 350 degrees. 2.  Score the ham by making 1/2 inch deep cuts (creating a      diagonal pattern.) 3.  Transfer the ham to a roast...

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Creamy Corn Chowder

Ingredients 8 ears of Native NH Corn on the Cob (Cut kernels from the cobs and save the cobs.) 3 tablespoons of butter 5 slices of bacon (cut into 1/4 inch to 1/2 inch pieces) 1 medium onion (chopped) 1/4 cup of flour (or GF All Purpose Flour) 1 clove of garlic (minced) 5 cups of water 1 pound of potatoes (cut into 1/2 inch pieces) 1/2 teaspoon of thyme 1 bay leaf salt and peppe...

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Grilled Native NH Peaches

Ingredients 6 Native NH Peaches Olive oil   Directions Light a gas grill to medium heat. Run a knife along each peaches seam to halve them. Remove the pit and brush each cut side with olive oil. Please the peaches cut-side down on the grill and cook undisturbed for 5 minutes. Flip the peaches and grill for another 5 minutes or until they are tender. Serve with vanilla ice crea...

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Loaded Baked Potato Casserole

Ingredients 5 pounds of yellow potatoes 4 tablespoons of butter (softened) 1 cup of sour cream 3/4 cup of half & half (or raw milk) 1 1/2 teaspoons of salt 1/2 teaspoon of pepper 3 cups of shredded cheddar cheese 10 slices of bacon (cooked well and crumbled) 4 green onions (sliced thin)   Directions Heat oven to 400 degrees Spray 3-quart baking dish with cooking spray...

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Sautéed Fiddleheads

Ingredients 3 cups of fiddlehead ferns 3 tablespoons of extra virgin olive oil 1 clove of garlic (minced) 1/2 teaspoon of sea salt 1/2 teaspoon of black pepper 1 Tablespoon of fresh lemon juice   Directions Bring a large pot of salted water to a boil. Add the fiddleheads to the boiling water and cook for 5 minutes. (This will clean the fiddleheads.) Drain. Heat olive oil in ...

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Sautéed Native NH Apples

Ingredients 1/4 cup of butter 4 large Native NH apples 2 teaspoons of cornstarch 1/2 cup of cold water 1/2 cup of brown sugar 1/2 teaspoon of ground cinnamon   Directions Peel, core and slice the apples to 1/4 inch thickness. In a large skillet, melt the butter over medium heat and add the apples. Cook, stirring constantly, until the apples are almost tender. Dissolve the...

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Tomato Basil Salmon

Ingredients 2 (6 ounce) boneless salmon fillets 1 tablespoon of dried basil 1 tomato, thinly sliced 1 tablespoon of olive oil 2 tablespoons of grated parmesan cheese   Directions Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place the salmon fillets onto the foil. Sprinkle with basil. Top with tomato slices. Driz...

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Butternut Squash & Apple Soup

Thank you to our friends at Concord Hospital for sampling this delicious soup at our market.  What a great addition to our market and to our dinner tables! Ingredients 2 tablespoons olive oil 1 large onion 1/2 teaspoon nutmeg 4 pounds butternut squash 2 Gala apples 4 1/4 cups vegetable broth 1/2 cup apple juice salt and pepper Directions Heat the oil in a large pot, over medium...

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Gluten Free Chicken and Asparagus Lemon Stir Fry

A big thanks to Jessica Lee for sending me this fantastic recipe and her patience with me in posting it to the blog!  It is so simple to make and extremely healthy for you.Ingredients 1 1/2 pounds of boneless skinless chicken breast (cut into one inch cubes) Kosher Salt (to taste) 1/2 cup of Gluten Free Chicken Broth 2 tablespoons of Gluten Free Soy Sauce 2 teaspoons of cornstarch 2 t...

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Paleo (Gluten-Free) Chocolate Chip Cookies

These cookies are the most soft,  delicious, and perfect smelling cookies!  I see this recipe as a gift from one of our favorite customers!   Yum, Yum!  Ingredients 3 1/4 cups of almond meal/flour 1 teaspoon of salt 1 teaspoon of baking soda 2 eggs 1 tsp of vanilla 1/2 cup of maple syrup 1/4 cup of coconut oil (melted and cooled) 1/4 cup of butter (melted and co...

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Ratatouille

Concord Hospital and the folks that work there have been such an asset to Johnson Golden Harvest!  Thank you for the amazing samples each week!  Ingredients 1/4 cup of olive oil 1  1/2 cups of diced yellow onion 1 tsp of minced garlic 2 cups of diced eggplant (skin on) 1/2 tsp of Thyme leaves 2 cups of diced bell pepper 1 cup of diced zucchini 1 cup of diced yellow squash...

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